Goloka

Ayurvedic herbs as a healthy, nutritious food supplement with antioxidants. Goloka regulates body weight and cholesterol, lowers blood pressure levels, stimulates blood circulation and digestion, strengthens stamina and the immune system. Goloka cures or prevents spondylitis, kidney and liver problems, disorders of the urinary system and skin related problems. Goloka purifies the blood, strengthens the bones, and energizes the body.

Instructions:

1. Put two tablespoons of Goloka and two cups of water in a pot.

2. Bring to a boil

3. Add one tablespoon of ghee followed by blend tomatoes.

4. If so desired, add spices such as mustard seed, oregano etc

5. Boil for 25 minutes

Ingredients

Avocado, Kiwi, celery, Carrot, Soybean, Beetroot, Ginger, Beans, Asparagus (Sattabari), Green Moong dhal, Kidney Beans, Black Pepper and Drumstick.

Phosphorus, Iron, Follic Acid, Magnesium, Protein, Vit. 6, A, E, C, B2, B12 Fibre, Amino Acid, Potassium, Calcium and Zinc.